Garlic Butter Baked Chicken Breast Recipe

If you’re looking for a delicious and simple way to prepare chicken, this Garlic Butter Baked Chicken Breast recipe is perfect for you. Packed with flavor, moist, and incredibly easy to make, it will quickly become a favorite in your household. Whether you’re a beginner cook or a seasoned chef, this recipe is a must-try. Read on to discover how to create this mouthwatering dish and impress your family and friends with your culinary skills.

Ingredients

To make the Garlic Butter Baked Chicken Breast, you’ll need the following ingredients:

• 4 boneless, skinless chicken breasts
• 5 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon dried parsley
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley, chopped (for garnish)
• Lemon wedges (optional, for serving)

Preparation

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature by the time you’re ready to bake the chicken.

Step 2: Prepare the Chicken Breasts

Pat the chicken breasts dry with paper towels. This helps the seasoning stick better and ensures a nice, crispy exterior. Season both sides of the chicken breasts generously with salt and pepper.

Step 3: Make the Garlic Butter Mixture

In a small bowl, combine the melted butter, minced garlic, dried thyme, dried rosemary, dried parsley, and paprika. Mix well to create a flavorful garlic butter mixture.

Step 4: Sear the Chicken Breasts

Heat the olive oil in a large oven-safe skillet over medium-high heat. Once the oil is hot, add the chicken breasts and sear them for 2-3 minutes on each side until they are golden brown. This step helps lock in the juices and adds a beautiful color to the chicken.

Step 5: Bake the Chicken

Remove the skillet from the heat. Pour the garlic butter mixture over the chicken breasts, ensuring they are well coated. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

Cooking Note

• Ensure the chicken breasts are of even thickness to cook evenly.
• Basting the chicken with the garlic butter mixture halfway through baking can enhance the flavor.
• Using an oven-safe skillet makes transferring from stovetop to oven seamless.

Serving Suggestions

Garlic Butter Baked Chicken Breast pairs wonderfully with a variety of side dishes. Here are a few serving suggestions to complete your meal:

• Serve with steamed vegetables such as broccoli, green beans, or carrots.
• Pair with a fresh garden salad for a light and healthy option.
• Complement with a side of mashed potatoes or roasted potatoes for a heartier meal.
• Add a serving of rice or quinoa to soak up the delicious garlic butter sauce.

Tips

• For an extra burst of flavor, marinate the chicken breasts in the garlic butter mixture for 30 minutes before cooking.
• If you prefer a spicier dish, add a pinch of red pepper flakes to the garlic butter mixture.
• Use fresh herbs if available for a more vibrant flavor.
• Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.

Prep Time

• Prep Time: 10 minutes
• Cooking Time: 25 minutes
• Total Time: 35 minutes

Nutritional Information

• Calories: 320 per serving
• Protein: 30g per serving
• Sodium: 480mg per serving

Conclusion

This Garlic Butter Baked Chicken Breast recipe is a true crowd-pleaser. Its rich, buttery garlic flavor and tender, juicy chicken make it an excellent choice for any meal. Easy to prepare and packed with taste, it’s perfect for busy weeknights or a special dinner. Give this recipe a try, and you’re sure to add it to your regular meal rotation. Enjoy your delicious creation and happy cooking!