Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

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Craving a hearty, flavorful dinner that doesn’t leave you with a sink full of dishes?

Garlic Parmesan Chicken and Potatoes is your answer!

This one-pan wonder combines tender chicken, crispy potatoes, and the irresistible taste of garlic and Parmesan.

Let’s dive into this perfect blend of comfort and convenience!

Why You’ll Love This Recipe

Perfect for Busy Weeknights: With minimal prep and just one pan, this dish is ideal for hectic evenings.
Packed with Flavor: Garlic and Parmesan bring out the best in both the chicken and potatoes.
Family-Friendly: It’s a crowd-pleaser for kids and adults alike.

Ingredients for Garlic Parmesan Chicken and Potatoes

To make this delicious one-pan meal, you’ll need:

Chicken:

4 boneless, skinless chicken breasts (or thighs for more juiciness).

Potatoes:

1.5 pounds of baby Yukon Gold or red potatoes, halved.

Seasonings:

4 cloves garlic, minced.
1 teaspoon Italian seasoning.
½ teaspoon smoked paprika.
Salt and pepper, to taste.

Other Ingredients:

⅓ cup grated Parmesan cheese.
3 tablespoons olive oil.
1 tablespoon chopped fresh parsley (optional, for garnish).

Optional Add-Ins:

Cherry tomatoes or green beans for added veggies.

Step-by-Step Instructions for the Perfect Dish

Preheat Your Oven:
- Set your oven to 400°F (200°C). Prepare a large sheet pan with parchment paper or lightly grease it.
Season the Chicken:
- Rub the chicken with 1 tablespoon olive oil, garlic, Italian seasoning, paprika, salt, and pepper.
Prepare the Potatoes:
- Toss the halved potatoes with the remaining olive oil, garlic, Parmesan, and a pinch of salt and pepper.
Arrange on the Pan:
- Place the seasoned chicken breasts on one side of the pan. Spread the potatoes evenly on the other side.
Bake to Perfection:
- Roast in the oven for 25-30 minutes, flipping the potatoes halfway through for even crispiness. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
Optional Step:
- Sprinkle extra Parmesan over the dish in the last 5 minutes for a melted, golden crust.
Garnish and Serve:
- Add fresh parsley for a pop of color and serve immediately.

garlic parmesan chicken and potatoes close up

Tips for Customizing the Recipe

Spicy Kick: Add a pinch of red pepper flakes for some heat.
Dietary Adjustments: Substitute the Parmesan with nutritional yeast for a dairy-free version.
Veggie Swap: Use carrots, Brussels sprouts, or zucchini in place of potatoes for a lower-carb option.

Serving Suggestions and Pairings

Pair your Garlic Parmesan Chicken and Potatoes with:

A Fresh Side Salad: A light, crisp green salad with a lemon vinaigrette complements this dish.
Warm Bread: Crusty garlic bread or a soft dinner roll makes it feel extra indulgent.
Wine Pairing: A buttery Chardonnay or a light Pinot Noir pairs beautifully.

Storing and Reheating Leftovers

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm in the oven at 350°F (175°C) for 10 minutes to retain crispness, or microwave for 1-2 minutes.
Freezing: While not ideal for potatoes, the chicken can be frozen for up to 2 months.

Recipe FAQ’s

Can I use bone-in chicken for this recipe?

Yes, you can! Bone-in chicken thighs or drumsticks work well. Just adjust the cooking time to ensure the chicken is fully cooked.

What type of potatoes work best?

Baby Yukon Gold or red potatoes are ideal because they roast beautifully. You can also use Russet or fingerling potatoes, but be sure to cut them into small, even pieces.

Can I add other vegetables?

Yes! Green beans, cherry tomatoes, carrots, or Brussels sprouts make great additions. Add them alongside the potatoes and adjust seasoning as needed.