Who knew cottage cheese could turn into the creamiest, most indulgent chocolate mousse?

This high-protein dessert is rich, silky, and so easy to make—just blend, chill, and enjoy!

With dark chocolate for deep cocoa flavor and a hint of sweetness, it’s a treat that’s both healthy and decadent.

Let’s whip up this chocolatey goodness! 🍫

Ingredients

1 cup cottage cheese (full-fat for creaminess)
¼ cup dark chocolate, melted (70% or higher)
1 tbsp cocoa powder
1 tbsp maple syrup or honey
½ tsp vanilla extract
A pinch of sea salt

Optional Toppings:

Dark chocolate shavings
Fresh berries
Whipped cream

Tools You’ll Need

Blender or food processor
Microwave-safe bowl
Small spatula
Serving glasses or ramekins

Pro Tips

Use full-fat cottage cheese for the creamiest texture.
Melt the chocolate slowly to avoid burning it—microwave in 15-second intervals.
Blend well for a silky-smooth mousse—no grainy texture!
Chill for at least 30 minutes to let the flavors meld and thicken.
Top with flaky sea salt for an extra flavor boost.

Instructions

Step 1: Melt the Dark Chocolate
Place dark chocolate in a microwave-safe bowl and heat in 15-second intervals, stirring until smooth.
Step 2: Blend Cottage Cheese & Cocoa
In a blender, add cottage cheese, cocoa powder, maple syrup, vanilla extract, and sea salt. Blend until smooth.
Step 3: Add Melted Chocolate
Pour the melted dark chocolate into the blender and blend again until creamy and thick.

Step 4: Transfer & Chill
Spoon the mousse into serving glasses and refrigerate for at least 30 minutes.
Step 5: Serve & Enjoy
Top with dark chocolate shavings and fresh berries before serving. Enjoy!

Leftovers & Storage

Store in an airtight container in the fridge for up to 3 days.
For a frozen treat, freeze mousse in an ice cube tray and blend before serving.

Wrap-Up

This Cottage Cheese Dark Chocolate Mousse is the perfect balance of healthy and indulgent. It’s creamy, chocolatey, and packed with protein! Give it a try and let me know what you think. Enjoy! 🍫✨

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