Our Delicious Black Sesame Latte

Our delicious Black Sesame Latte is a nutty treat that you can enjoy any time of day.

• The headliner, black sesame, gives this dish a unique, toasted, and somewhat sweet taste.
• Creamy and comforting: The texture is so smooth that it feels great.
• Naturally caffeine-free: This is a great coffee substitute.
• You choose the ingredients for a healthier pleasure when you make it yourself.
• The deep gray tone is elegant and welcoming, making it look great.

How to Make a Black Sesame Latte at Home

Gathering the things you need for our nutty latte.

For the Black Sesame Base, you’ll need these things:

• 2 to 3 tablespoons of black sesame paste, either store-bought or produced at home OR 3–4 teaspoons of coarsely crushed toasted black sesame seeds
• 1 cup of milk of your choice (whole milk, oat milk, or soy milk all work great for making it creamy)
• 1–2 teaspoons of sweetener, like maple syrup, honey, or agave, to taste
• 1/2 teaspoon of vanilla essence (optional, although it makes the flavor better)

Optional for Serving:

• A shot of espresso or strong coffee for a boost of caffeine
• Frothed milk or whipped cream
• A sprinkle of black sesame seeds that have been roasted

How to Make Your Nutty Latte Step by Step

1. Make the Sesame Base: If you’re using toasted black sesame seeds, use a spice grinder or mortar and pestle to ground them into a fine powder. You want it to be smooth, like flour. You don’t need to do this step if you’re using black sesame paste.

2. In a small saucepan, heat the black sesame paste (or crushed seeds), milk, sugar, and vanilla extract (if using). Stirring frequently, heat on medium-low heat.
3. Gently simmer: Keep heating the mixture until it is hot and the sesame flavor has entirely mixed with the milk. Don’t boil. Stir until the sweetener is gone and the latte is smooth and creamy.
4. Froth for Richness: To get the real latte experience, froth your milk. You can use a portable frother, the steam wand on an espresso machine, or simply just whisk the hot ingredients until it gets frothy.

5. Assemble Your Latte: If using espresso, pour it into your serving mug first. Then, pour the hot black sesame milk mixture over the espresso (or just pour the mixture into the mug if creating a caffeine-free version).
6. Serve and Enjoy: Top with your frothed milk or whipped cream, then sprinkle with a few additional toasted black sesame seeds for garnish. This goes great with Asian pastries or simply a plain cookie!

The perfect accompaniment to your afternoon tea break.

Pro Tips & Customization Ideas

• Toast Your Seeds: If starting with whole seeds, lightly toasting them before grinding increases their nutty scent and flavor. Don’t let them catch fire!
• Black sesame paste, which you can find in Asian shops or specialist stores, has a very rich flavor and a silky texture. Grinding your own toasted seeds is a great way to make paste if you can’t locate it.
• Milk Matters: For the creamiest finish, use full-fat dairy milk or a plant-based milk that is creamy, such oat or soy. Almond milk will also work, but it might be a little thinner.
• Sweetness Level: Black sesame has a natural sweetness, so start with less sweetener and add more as desired.
• Flavor Boosts: A pinch of cardamom can offer a toasty, aromatic touch. For a hint of sweetness and flowery overtones, try a drop of rose water (use lightly!).
• Coffee or No Coffee: This is delightfully soothing as is, but a shot of espresso changes it into a truly distinctive coffee drink. Explore other Asian latte recipes for more inspiration!

Frequently Asked Questions

Where can I find black sesame paste?

Black sesame paste is widely found in Asian grocery stores, health food stores, or online vendors. Look for brands that state only sesame seeds and maybe a little oil as ingredients.

Can I make this latte vegan?

Absolutely! Simply use your preferred plant-based milk (oat, soy, or almond milk are fantastic alternatives) and a vegan sweetener like maple syrup or agave. This recipe is already vegan if you exclude dairy milk and honey.

How do I keep leftover black sesame paste?

Once opened, store black sesame paste in an airtight container in the refrigerator. It should last for several weeks, preserving its vivid flavor.

Approximate Nutrition Info

(Per serving, without extra espresso or toppings, using oat milk with 1 tbsp maple syrup. Values are approximate.)

• Calories: 200-250
• Protein: 5-7g
• Fat: 10-15g
• Carbohydrates: 20-25g
• Fiber: 3-5g