How to Make a Cozy Irish Coffee
On a cold night, nothing beats a warm, boozy Irish Coffee. You’ll feel like you’re at a nice café in no time with this recipe.
The strong coffee, a splash of Irish whiskey, and the luscious whipped cream on top make it feel like a hug in a mug. I like to make this for company after dinner or simply for myself when I want to feel sophisticated.
Ingredients and Equipment
- 1 cup of hot coffee that has just been made
- 1 1/2 ounce of Irish whiskey (Jameson is a classic!)
- 1 tablespoon of brown sugar or granulated sugar
- Cream that has been whipped (store-bought or homemade)
- A mug (glass mugs are common, but any mug will do!)
- Spoon
- A measuring cup or a shot glass
- Small whisk (optional, for whipping cream if you’re making it fresh)
Preparation Steps
1. Heat up your mug
Put boiling water in your mug, let it sit for a minute, and then pour it out.
2. Mix in the whiskey and sugar
Put 1 tablespoon of brown sugar in the mug, then add 1 1/2 ounces of Irish whiskey. Mix until the sugar is gone.
3. Add coffee
Add one cup of hot, freshly brewed coffee slowly. Stir gently to mix.
4. Add whipped cream on top
Spoon whipped cream over the back of a spoon so it floats on top of the coffee.
5. Serve and have fun
Serve right away, and don’t forget to drink through the whipped cream for the full effect!
Tips and Variations
- For the finest taste and warmth, use hot, freshly brewed coffee!
- Don’t forget to warm up the mug first; it keeps your coffee hot longer. Pour hot water into the mug for a minute, then throw it away before you make your drink.
- To let the whipped cream float properly on top, gently spoon it over the back of a spoon and into the coffee.
- Sprinkle some cocoa powder or grated nutmeg on top for a little added style.
- For a delightful, cozy dessert for youngsters or people who don’t drink, leave off the whiskey and just use whipped cream.
- Do you not have brown sugar? You can use plain white sugar or even honey.
- If you have bourbon on hand, use it instead of Irish whiskey.
- If you’re serving this at night, make it decaf.
- If you don’t want to drink alcohol, leave out the whiskey and add a splash of vanilla essence instead.
- It’s ideal to make this fresh, but you may brew your coffee ahead of time and keep it warm in a thermos. You may also whip the cream a few hours ahead of time and keep it in the fridge.
- Irish coffee is finest when it’s fresh, but if you have some left over, put it in the fridge and heat it up when you want to drink it. In the fridge, whipped cream can stay fresh for up to three days.
Final Thoughts
In conclusion, that’s how to brew a warm, tasty Irish coffee at home in just a few minutes! It’s the perfect snack for a night in, to amaze guests, or to enjoy as you read a nice book. I hope you make this dish and love it as much as I do! If you do, please leave a comment below to let me know how it worked out or how you made it your own. Cheers! 🍀☕