Cinnamon Roll Cookies are like a warm hug on a chilly day, wrapping you in their sweet, gooey goodness. Imagine biting into a cookie that tastes exactly like your favorite cinnamon rolls, with that delightful swirl of cinnamon and sugar oozing out, and the scent wafting through your kitchen like it’s declaring a holiday. mini lemon cheesecakes These cookies are not just your average dessert; they’re an experience that sparks joy!
I still remember the first time I made these Cinnamon Roll Cookies. It was one of those rare days when I had all my baking ingredients at hand and a sudden urge to channel my inner pastry chef. The moment I pulled them out of the oven – golden brown, warm, and smelling divine – I knew I had struck culinary gold. Whether you’re hosting brunch or simply indulging during movie night, these cookies are bound to impress! For more inspiration, check out this snickerdoodle truffles recipe recipe.
Why You’ll Love This Recipe
- These Cinnamon Roll Cookies are incredibly easy to prepare, making them perfect for both novice bakers and seasoned pros.
- The flavor is a delightful blend of warm cinnamon and sweet vanilla, offering the comfort of a classic treat.
- Visually appealing with their beautiful swirl pattern, they’re sure to wow any guest.
- Enjoy them fresh from the oven or store them for later; they remain deliciously soft!
Ingredients for Cinnamon Roll Cookies
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Essential for structure, this flour gives your cookies that perfect texture.
- Baking Powder: Helps the cookies rise beautifully, giving them a light and fluffy feel.
- Cinnamon: The star of the show! Using fresh ground cinnamon ensures maximum flavor.
- Butter: For richness and flavor; make sure it’s softened to mix easily with sugar.
- Sugar: A mix of granulated sugar for sweetness and brown sugar for that chewy texture.
- Vanilla Extract: Adds depth to the flavor profile; use pure extract if possible.
- Eggs: Binds everything together while adding moisture to the dough.
For the Filling:
- Brown Sugar: Sweetens the filling while adding a slight caramel note.
- More Cinnamon: Because can you ever have enough?
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cinnamon Roll Cookies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This ensures your cookies bake evenly and come out perfectly golden.
Step 2: Mix Dry Ingredients
In a bowl, whisk together flour, baking powder, salt, and cinnamon. This helps distribute all those dry ingredients evenly throughout your dough.
Step 3: Cream Butter and Sugars
In another bowl, cream softened butter with granulated sugar and brown sugar until light and fluffy. This will take about three minutes—be patient; good things come to those who wait!
Step 4: Add Eggs and Vanilla
Beat in eggs one at a time along with vanilla extract until fully incorporated. Your mixture should now look smooth and creamy—like something you want to dive into.
Step 5: Combine Mixtures
Gradually add your dry ingredient mixture into the wet mixture until just combined. Don’t overmix! You want tender cookies.
Step 6: Create the Filling
In a small bowl, combine more brown sugar with additional cinnamon. Spread half of the cookie dough onto parchment paper; sprinkle generously with filling before rolling it up tightly like you would a sleeping burrito.
Step 7: Bake
Slice your rolled-up dough into rounds about an inch thick. Place them on a baking sheet lined with parchment paper and bake for about 10-12 minutes or until golden brown around the edges.
Transfer to plates once baked and enjoy these delectable treats while they’re still warm!
With their irresistible aroma filling your home, these Cinnamon Roll Cookies will become your new favorite indulgence. So whether it’s morning coffee or an afternoon snack you’re after, these gooey delights promise satisfaction every single time! gooey coffee caramel cake.
You Must Know
- These Cinnamon Roll Cookies are not just a treat; they are a warm hug in cookie form.
- The delightful aroma fills your kitchen, making it impossible to resist sneaking one before they cool.
- Perfect for breakfast or dessert, these cookies will leave everyone asking for seconds!
Perfecting the Cooking Process
First, preheat your oven to 350°F (175°C) while you mix the dough. Bake the cookies until golden brown, then let them cool slightly before drizzling with icing for that perfect finish. This method ensures every bite is soft and flavorful.
Add Your Touch
Feel free to swap out classic cinnamon for pumpkin spice if you’re feeling adventurous. Toss in some chopped pecans or walnuts for crunch, or add chocolate chips for a sweet twist. Make these cookies uniquely yours!
Storing & Reheating
Store your Cinnamon Roll Cookies in an airtight container at room temperature for up to five days. To reheat, pop them in the microwave for 10-15 seconds to revive their gooey goodness without losing texture.
Chef’s Helpful Tips
- For the best results, chill your dough for 30 minutes before baking; this helps maintain their shape.
- Use a cookie scoop for evenly sized cookies that bake uniformly.
- Always check your cookies a minute or two early to avoid overbaking.
Sometimes I bake these cookies when I need a pick-me-up, and my friends can’t resist them! Their smiles and happy dance while indulging make it all worthwhile.
Conclusion for Cinnamon Roll Cookies :
Cinnamon Roll Cookies offer a deliciously unique treat that combines the best aspects of two beloved desserts. Their chewy texture and rich cinnamon flavor make them perfect for any occasion, whether enjoyed fresh out of the oven or as an after-school snack. delicious churro cupcakes Storing these cookies is simple, allowing you to savor their delightful taste throughout the week or even freeze them for later use. With endless variations available, there’s always a way to personalize these cookies to suit your preferences!
Cinnamon Roll Cookies combine the comforting flavors of cinnamon rolls with a soft, chewy cookie texture. Each bite reveals a warm swirl of cinnamon and sugar, making them perfect for breakfast or as an afternoon treat. Easy to prepare and visually stunning, these cookies are sure to impress your guests while satisfying your sweet cravings. Enjoy them fresh from the oven or save some for later indulgence!
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
- For the Filling:
- ½ cup brown sugar, packed
- 2 tsp ground cinnamon
Instructions
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- Preheat your oven to 350°F (175°C).
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- In a bowl, whisk together flour, baking powder, salt, and cinnamon.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy.
-
- Beat in the egg and vanilla extract until smooth.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Prepare the filling by combining brown sugar and cinnamon in a small bowl.
- Spread half of the dough on parchment paper, sprinkle with filling, and roll it up tightly.
- Slice into rounds and place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (34g)
- Calories: 145
- Sugar: 9g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg