If you’ve been scrolling through food blogs or TikTok lately, you’ve probably seen the famous Marry Me Chicken.
The name comes from its irresistible flavor—legend has it, this dish is so good that it could inspire a marriage proposal after just one taste.
Made with tender chicken breasts simmered in a creamy Parmesan sauce with garlic, herbs, and sun-dried tomatoes, this recipe strikes the perfect balance of comfort food and gourmet flavor.
It feels like something you’d order at a restaurant, yet it’s surprisingly simple to make at home in under 40 minutes.
Whether you’re cooking for a weeknight dinner, entertaining guests, or planning a special date night, this dish never disappoints.
Serve it with pasta, rice, or crusty bread to soak up that luxurious sauce, and you’ve got yourself a meal worthy of any occasion.
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Why You’ll Love This Recipe
- Rich & Creamy: The sauce is luscious, cheesy, and loaded with flavor.
- Quick & Easy: From stovetop to table in under 40 minutes.
- Versatile: Pairs beautifully with pasta, rice, mashed potatoes, or veggies.
- Family-Friendly: Kids love it just as much as adults.
- Restaurant-Worthy: Impressive enough for date night or entertaining.
Ingredients You’ll Need
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ cup sun-dried tomatoes, chopped
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes (optional, for heat)
- Salt and black pepper, to taste
- Fresh basil or parsley, for garnish
Step-by-Step Instructions
Step 1: Prepare the Chicken
Pat chicken breasts dry and season both sides with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Sear chicken for 4–5 minutes per side until golden brown. Remove and set aside.
Step 2: Make the Cream Sauce
In the same skillet, add minced garlic and sauté for 1 minute until fragrant. Stir in chicken broth, scraping up any browned bits from the pan. Reduce heat slightly and stir in heavy cream, Parmesan cheese, sun-dried tomatoes, Italian seasoning, and red pepper flakes. Simmer for 3–4 minutes until slightly thickened.
Step 3: Return Chicken to the Skillet
Place the seared chicken breasts back into the skillet. Spoon sauce over the chicken, cover, and cook for 8–10 minutes, or until chicken is cooked through (internal temp 165°F).
Step 4: Garnish & Serve
Top with fresh basil or parsley. Serve hot with pasta, rice, or crusty bread to soak up the creamy sauce.
What to Serve with Marry Me Chicken
The creamy sauce makes this dish versatile and easy to pair with sides. Try it with:
- Fettuccine or Penne Pasta – A restaurant-style pairing.
- Garlic Mashed Potatoes – Creamy on creamy perfection.
- Steamed Broccoli or Asparagus – Adds a fresh, green balance.
- Buttered Rice or Risotto – Simple and comforting.
- Crusty Bread – Perfect for soaking up extra sauce.
Tips for Success
- Pound chicken breasts to even thickness for quicker, more even cooking.
- Use freshly grated Parmesan for the richest flavor.
- Adjust red pepper flakes based on spice preference.
- Double the sauce if serving with pasta (trust me, everyone will want extra!).
Variations to Try
- Marry Me Chicken Thighs: Swap chicken breasts for juicy, bone-in thighs.
- Lighter Version: Use half-and-half instead of heavy cream.
- Extra Veggies: Add spinach or mushrooms to the sauce.
- One-Pot Pasta: Simmer cooked pasta directly in the sauce for a complete meal.
Storage & Reheating
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze in a sealed container for up to 2 months.
- Reheat: Warm on the stovetop over medium heat. Add a splash of broth or cream to loosen the sauce.
Frequently Asked Questions
Q: Why is it called Marry Me Chicken?
The name comes from how incredibly delicious the dish is—it’s said to be “proposal worthy”!
Q: Can I make this in advance?
Yes. You can make the sauce ahead of time and reheat it, then cook chicken fresh before serving.
Q: Can I use chicken thighs instead of breasts?
Absolutely! Thighs are juicy and flavorful and work just as well.
This Marry Me Chicken recipe is proof that simple ingredients can create something truly unforgettable.
It’s creamy, flavorful, and just indulgent enough to make any meal feel special.
Whether you’re cooking for family, impressing guests, or planning a romantic dinner, this dish is guaranteed to win hearts.
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