There are evenings when you crave something hearty, but the thought of juggling multiple pots and pans feels overwhelming. That’s where the one-pan dinner comes to the rescue. This Cheesy Meat & Potato Skillet is more than a quick fix — it’s comfort food designed for real life: golden potatoes, savory ground meat, and gooey melted cheese, all in under 30 minutes.
It’s the kind of dish that brings everyone to the table without fuss. Rustic, filling, and endlessly adaptable.
Why You’ll Love This Dish
One pan, no mess. Less cleanup, more time to enjoy.
Customizable. Works with beef, chicken, turkey, or pork.
Balanced. Protein, carbs, and veggies in every bite.
Family-approved. Cheesy, hearty, and satisfying.
Ingredients
For 4 servings, you’ll need:
1 lb ground beef (or turkey, chicken, or pork)
3 medium potatoes, peeled and diced
1 onion, chopped
1 bell pepper, chopped
2 cloves garlic, minced
1 tsp paprika
½ tsp onion powder
½ tsp garlic powder
½ tsp salt
¼ tsp black pepper
1 cup beef broth (or chicken broth)
1 cup shredded cheddar cheese (or your favorite variety)
1 tbsp olive oil
Fresh parsley, for garnish
Step-by-Step
Golden potatoes. Heat olive oil in a skillet. Add diced potatoes and cook until lightly browned and starting to soften, about 8–10 minutes. Set aside.
Savory meat. In the same pan, brown the ground meat with onion until fully cooked, about 5–7 minutes. Drain excess fat if needed.
Flavor base. Add bell pepper, garlic, and seasonings. Cook until softened and fragrant.
Bring it together. Return potatoes to the pan, pour in broth, cover, and simmer for 5 minutes until potatoes are tender.
Cheese moment. Sprinkle shredded cheddar on top, cover, and let it melt into a bubbly, golden layer.
Serve hot. Garnish with parsley and enjoy straight from the skillet.
Pro Tips
Swap in mozzarella or Monterey Jack for a creamier cheese pull.
Add extra vegetables like mushrooms, zucchini, or spinach.
Spice it up with chili flakes, jalapeños, or a drizzle of hot sauce.
For brunch vibes, top each serving with a fried egg.
A Final Thought
This recipe is proof that comfort doesn’t require complication. With just a skillet and a handful of pantry staples, you get a dish that feels indulgent yet practical. It’s the kind of meal that makes weeknights easier and weekends cozier.
One pan. Thirty minutes. Endless comfort.