For a tasty dinner that’s ready in 30 minutes, make this easy One Pot Meatball Stroganoff! A creamy and delicious dish with meatballs and noodles, this is an option for a comforting but simple meal.
It uses frozen meatballs for quick prep, and there’s no need to thaw! With only one pot required, it also lends itself to easy cleanup.
🧂 Ingredients Needed
- butter – helps the mushrooms cook into a soft and buttery base.
- mushrooms – add a delicious earthy flavor that compliments the meatballs and sauce.
- beef broth – beef stock provides additional beefy flavor and helps form the sauce.
- onion soup mix – a shortcut ingredient that packs in lots of flavor without much prep.
- thyme – enhances the flavors of the onion soup mix and helps ties everything together.
- black pepper
- noodles – uncooked wide egg noodles or a similar option tend to work best.
- flour – helps thicken the sauce.
- sour cream – gives your meatball dinner a creamy texture and provides a tangy bite.
- meatballs – pre-cooked meatballs are a great way to make this recipe easy and simple.
🔪 Instructions
- Heat butter over medium-high heat, then cook the mushrooms for about 5 minutes or until softened.
- Pour in beef broth, onion soup mix, thyme, pepper, and noodles. Cover the skillet and cook until the noodles are just about done, about 7 minutes.
- Combine flour with sour cream and mix into the skillet. Cook until the sauce thickens, about 5 minutes.
- Add meatballs and continue to cook until they’re fully heated through.