These pancake mini muffins are so fun!
Mini muffins are always a family favorite, and these pancake mini muffins were no exception.
These adorable mini muffins are so light and fluffy, easy to customize, and so fun to dip! You can make any flavor that you like which is perfect if you have picky eaters in the house. My kids loved the chocolate chip and plain versions the most!
These mini muffins are the perfect small breakfast that is perfect when for busy mornings or an on the go snack.
⭐️Review⭐️
“These mini muffins are very nice and super easy to make. I tasted one fresh out of the oven and I really like that their was not a lot of sugar in the recipe. I am looking forward to using different fruit also strawberry and blueberries were yummy.” -Shawnette
How to make pancake mini muffins
Step 1: Whisk together the flour, baking powder, and salt in a mixing bowl.
Step 2: In a separate bowl, mix together the cane sugar, milk, melted butter, egg, and vanilla extract.
Step 3: Add the dry ingredients to the wet until just combined, using a rubber spatula. Do not over mix.
Step 4: Grease a mini muffin tin with cooking spray and distribute the pancake batter evenly into the 24 mini muffin tins.
Step 5: Top the mini muffins with your mix-ins of choice.
Flavor ideas
- Blueberry: add 2-3 blueberries
- Strawberry: add 2-4 pieces of diced strawberry
- Chocolate Chip: add 1 teaspoon of mini chocolate chips
Step 6: Bake the muffins at 400 degrees for 10-12 minutes, or until a toothpick inserted comes out clean.
Once the pancake mini muffins are done baking, let them sit for 2-3 minutes in the pan, then remove them onto a wire cooling rack to cool, or serve immediately.
Serve these adorable bite sized pancake muffins with maple syrup for dipping.
These are so much easier than flipping batches of pancakes, and easier to eat too. Just make a quick pancake batter, add your mix ins, and bake for 10 minutes and you have an easy foolproof breakfast!
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 tablespoon cane sugar
- 1 cup whole milk
- 3 tablespoons butter, melted and slightly cooled
- 1 egg
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
For topping
- mini chocolate chips
- strawberries
- blueberries
Instructions
- Whisk together the flour, baking powder, and salt in a mixing bowl.
- In a separate bowl, mix together the cane sugar, milk, melted butter, egg, and vanilla extract.
- Add the dry ingredients to the wet until just combined with a rubber spatula.
- Grease a mini muffin tin with cooking spray.
- Fill the mini muffin tin with batter (it will make all 24 mini muffins).
- Top the batter with mix-ins of choice or leave them plain. I did around 2-3 blueberries, 2-3 strawberry chunks, and around 1 tsp of
mini chocolate chips for the different flavors options. - Bake the pancake mini muffins at 400 degrees for 10-12 minutes or until a toothpick inserted comes out clean.
- Allow the muffins to sit for 2-3 minutes in the pan, then take them out and serve immediately.
- Serve the mini muffins with maple syrup for dipping.