An irresistible fusion of two comfort food favorites, these Old School Pizza Burgers bring back memories of school cafeteria lunches – but so much better. The combination of juicy beef patties topped with melty mozzarella and zesty marinara creates a nostalgic flavor that satisfies both burger and pizza cravings in one delicious bite.
I started making these after my son asked why we couldn’t have pizza and burgers at the same time. The look on his face when I served these for the first time was priceless!
Essential Ingredients Selection
- Ground beef: 80/20 blend for best flavor
- Mozzarella: Fresh shredded melts better than pre-shredded
- Marinara: Thick sauce prevents soggy buns
- Italian seasoning: Use fresh-dried herbs when possible
- Buns: Choose sturdy ones that hold up to toppings
Detailed Cooking Steps
- Perfect the patties:
- Make slight depression in center. Season meat just before cooking. Handle meat gently when forming.
- Master the cooking:
- Start with hot pan or grill. Flip only once if possible. Don’t press patties while cooking.
- Build the pizza layer:
- Warm marinara before adding. Add cheese while patties are hot. Layer toppings strategically.
- Finish with style:
- Toast buns until golden. Add toppings in stages. Let cheese melt completely.
The Secret to Success
Through experimentation, I’ve found that adding the marinara sauce near the end of cooking keeps the burgers from getting soggy while still allowing the cheese to melt perfectly.
Make it Your Own
Set up a topping bar and let everyone customize their pizza burgers.
My family has a monthly “Pizza Burger Bar” night where everyone gets to create their own combination. It’s become such a fun tradition that even the neighbors ask when the next one will be!
Chef’s Helpful Tips
- Form patties ahead and chill
- Use cast iron for best crust
- Keep toppings bite-sized
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This recipe has become our go-to for casual entertaining. There’s something about the familiar comfort of both pizza and burgers that brings people together and gets everyone excited about dinner time.
Frequently Asked Questions
- → What’s the best beef to use?
- 80/20 ground beef gives the best flavor and juiciness for these burgers.
- → Can I grill these outside?
- Yes! Just add toppings and close the grill lid to melt the cheese.
- → What toppings work best?
- Classic pizza toppings like pepperoni, mushrooms, onions, or peppers are great choices.
- → Can I use turkey instead?
- Yes, ground turkey works but the burgers might be a bit drier.
- → Can I prep these ahead?
- Form and season patties up to a day ahead, but cook just before serving.