Tools

• Bowl for mixing
• Spoon or spatula
• Pin for rolling
• Griddle or skillet that doesn’t stick
• Cups for measuring

Things you need

• ◯ 1 cup of cottage cheese
• ◯ 1 cup of flour that rises on its own

Directions

Mix the dough:

1. Put the cottage cheese and self-rising flour in a bowl and mix them together.
2. Use a spoon or spatula to mix the ingredients until they form a soft, sticky dough. Add a tablespoon of flour at a time to the dough until it is easier to work with.

Make the Flatbread:

3. Put some flour on a clean surface and turn the dough out onto it.
4. Cut the dough into four equal pieces.
5. With a rolling pin or your hands, gently shape each piece into a round or oval shape that is about 1/4 inch thick. You can make the flatbreads as thick or thin as you want, depending on what you like.
6. Put a non-stick skillet or griddle on the stove and turn the heat to medium.
7. Put one of the flatbreads on the hot skillet.
8. Cook for 2 to 3 minutes on each side, or until the bread is cooked through and has golden brown spots on it.
9. Do the same with the other flatbreads.

Serve:

10. Warm the cottage cheese flatbreads before serving. You can eat them plain or with hummus, avocado, smoked salmon, or a drizzle of honey for a sweet option.

Tips

• If you don’t have self-rising flour, you can make your own by mixing 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt.
• Add flavor: You can change the flavor of your flatbread by adding herbs like rosemary or thyme to the dough or a pinch of garlic powder.
• Storage: You can keep any leftover flatbreads at room temperature in an airtight container for up to two days, or you can freeze them for longer storage.

Conclusion

This simple and flexible recipe for 2-Ingredient Cottage Cheese Flatbread is easy to follow and makes great food. This flatbread is a great addition to your recipe collection. You can eat it plain or with your favorite toppings. It’s great for quick meals or snacks. Give it a try and see how this easy flatbread can become a regular part of your cooking!

Additional Information

This flatbread made with cottage cheese and two other ingredients

This 2-Ingredient Cottage Cheese Flatbread is a quick and easy recipe that is full of protein. You can eat it as a snack, a light meal, or even as a base for your favorite toppings. You can make a soft, chewy flatbread with just cottage cheese and self-rising flour. It tastes great on its own or with dips, spreads, or your favorite toppings. This recipe is simple and quick to make. Anyone can do it!

Tools

• Bowl for mixing
• Spoon or spatula
• Pin for rolling
• Griddle or skillet that doesn’t stick
• Cups for measuring

Things to Put In

• ◯ One cup of cottage cheese
• ◯ 1 cup of flour that rises on its own

How to do it

Mix the Dough:

1. In a mixing bowl, combine the cottage cheese and self-rising flour.
2. Use a spoon or spatula to mix the ingredients together until they form a soft, sticky dough. Add a tablespoon of flour at a time to the dough if it is too sticky to work with. This will make it easier to work with.

Make the Flatbread:

3. Put some flour on a clean surface and turn the dough out onto it.
4. Cut the dough into four equal pieces.
5. Use a rolling pin or your hands to gently shape each piece into a round or oval shape that is about 1/4 inch thick. You can make the flatbreads as thick or thin as you want, depending on what you like.
6. Put a non-stick skillet or griddle on the stove over medium heat.
7. Put one of the flatbreads on the hot skillet.
8. Cook for 2 to 3 minutes on each side, or until the bread is done and has golden brown spots on it.
9. Do the same thing with the other flatbreads.
10. Serve the cottage cheese flatbreads warm. You can eat them plain or top them with hummus, avocado, smoked salmon, or a drizzle of honey for a sweet option.

Notes

If you don’t have self-rising flour, you can make your own by mixing 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt.