You Have to Try This Milkshake!
Ready in minutes and cool and creamy.
This chocolate coffee milkshake is so amazing that I want it when I’m feeling down in the middle of the day.
It has the exact amount of coffee to wake you up without going overboard. It’s creamy and chocolatey. It’s like the perfect offspring between dessert and coffee.
I made this after I found a cold brew in the fridge one summer afternoon.
I mixed it with ice cream and chocolate syrup, and wow, it became a regular delight. It tastes like something from a sophisticated coffee shop, plus it’s very quick and easy to make.
Ingredients
Serves: 2
Time: 5 minutes
- 2 cups of vanilla ice cream
- 1/2 cup of cold brew coffee that isn’t sweetened
- 1/3 cup of whole milk
- 3 tablespoons of chocolate syrup (plus more for decoration)
- Optional: whipped cream
- Optional: chocolate shavings or chips
Tools
- Mixing tool
- Cups for measuring
- Spoon
- Large glass
- Straw (not required but enjoyable)
Instructions
- Put ice cream in the blender.
Put 2 cups of vanilla ice cream in the blender. - Add the cold brew and milk.
Put in 1/2 cup of cold brew coffee and 1/3 cup of whole milk. - Put in some chocolate syrup
Pour in three tablespoons of chocolate syrup. - Mix until smooth
Mix everything together for 30 to 45 seconds, or until it is creamy. - Serve and decorate
Put it in a large glass. If you want, you can add whipped cream, more chocolate syrup, and chocolate shavings on top.
Why Keep Coming Back?
When I need a pick-me-up that feels like a treat, this shake has been a lifesaver. This is why I keep coming back:
- It will be ready in less than five minutes.
- You don’t need any special tools besides a blender.
- The best combination ever is coffee and chocolate.
- It’s sweet, but not overly sweet.
- You can easily change it based on what you have.
Tips for the Best Milkshake
- Use very cold cold brew. It mixes well and keeps everything icy.
- Before blending, let the ice cream wait for 1 to 2 minutes. This will make it smoother.
- Add a little extra milk if it is too thick.
- For the greatest texture, use a blender that works quickly.
- For a frosty finish, chill your glass ahead of time.
What To Avoid
- Using hot coffee makes the ice cream melt too quickly.
- Too much blending makes the shake too thin.
- Too much syrup might make the coffee taste bad.
- Using low-fat milk will make the texture less creamy.
Variations
- For a mocha overload, use chocolate ice cream instead of vanilla.
- If you want it to be dairy-free, use almond milk or oat milk instead.
- Put in a little bit of cinnamon or a few drops of vanilla extract.
- If you want less caffeine, use decaf cold brew.
Storage
It’s ideal to drink milkshakes right away, but you can freeze them for up to a day if you have enough. You can drink it right away, but it will taste better if you let it sit for a few minutes or blend it again with a little milk.
You can mix the cold brew, milk, and chocolate syrup ahead of time and keep it in the fridge. Just mix with ice cream when you’re ready!
Pairings
- A croissant with butter
- Cookies with chocolate chips
- Banana bread that has been toasted
- A salty snack like pretzels to go with the sweet
Pair it with eggs and toast for a sweet and savory brunch treat.
Afternoon pick-me-up: Serve as a snack between meals.
Dessert night: Have a brownie or small donut with it.
Science Behind the Shake
The cocoa solids and coffee mix together with the fat in the ice cream to make a very smooth mix. The cold brew is already brewed cold, so it has less acid and tastes smoother. The milk makes it easier to mix and makes the texture more creamier.
Macros (Per Serving – out of 2)
- 315 calories
- 6 grams of protein
- 39g of carbs
- 16g of fat
- 34 grams of sugar
- Caffeine: around 50 mg
FAQ
Is it possible to do this without coffee?
Yes! Simply replace the cold brew with more milk or chocolate milk.
Is it okay to use instant coffee?
You can, but cold brew is smoother and less bitter.
Is this plant-based?
Not as written, but you may use milk, ice cream, and whipped topping that don’t have dairy in them.
How strong does the coffee taste?
It’s not too strong; it tastes like coffee shop coffee without being too strong.
Conclusion
That’s all there is to it!
This chocolate coffee milkshake is the best thing to have when you want something cold, creamy, and with a little caffeine. It’s simple, fast, and really fulfilling. If you make it, please tell me how it works out in the comments or ask any questions you have. I can’t wait to hear what you think!
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