Getting to know Creamy Turkey Stroganoff
Oh, the delight of a dinner that makes you feel like you’re getting a warm hug after a long day! This is my favorite dish: Creamy Turkey Stroganoff. It’s a great mix of flavors that always makes me grin. Think about how nice it would be to come home to a supper that is not only quick to make but also very tasty. This dish is your kitchen savior, whether you have a lot of work to do, a family to take care of, or just need a respite from the daily grind. It’s great for those days when you want something filling but easy to make. Let’s get started!
Why You’ll Love This Turkey Stroganoff with Cream
This Creamy Turkey Stroganoff is a great meal for busy nights. It only takes 30 minutes to make, so it’s quite easy. The flavors are deep and delicious, and they work well together to make a dish that is both filling and comforting. Plus, it can please even the pickiest eaters in your household. You won’t be able to stop once you try it!
This creamy turkey stroganoff recipe is a tasty and simple meal.
This turkey stroganoff is creamy and tasty. It has ground turkey, mushrooms, and a thick sour cream sauce, and it is served over egg noodles.
- Time to Get Ready: 10 Minutes
- Time to cook: 20 minutes
- Total time: 30 minutes
Four servings
Main Course:
Food: American
Four hundred calories
Things you need to make Creamy Turkey Stroganoff
Let’s chat about what makes this Creamy Turkey Stroganoff so great. First, we have ground turkey, which is a lean protein that takes up spices quite well. Next is the onion, which gives the dish a sweet, fragrant basis. Then comes garlic, which has a really strong flavor. Next come the mushrooms, which add an earthy richness that goes well with the turkey.
Paprika gives the meal a little warmth, and salt and black pepper make it taste just right. Chicken broth is the liquid gold that holds everything together, and sour cream gives it a creamy, tangy finish. A little bit of flour makes the sauce thicker, and olive oil is a good friend in the kitchen.
Egg noodles are the perfect base for this tasty dish, and fresh parsley adds color and freshness.
Parts
- ( ) 1 pound ground turkey
- ( ) 1 medium onion diced
- ( ) 2 cloves garlic minced
- ( ) 8 ounces mushrooms cut
- ( ) 1 teaspoon paprika
- ( ) 1 teaspoon salt
- ( ) 1/2 teaspoon of black pepper
- ( ) 1 cup of broth made from chicken
- ( ) 2 tablespoons of all-purpose flour
- ( ) 1 cup of sour cream
- ( ) 2 tablespoons of olive oil
- ( ) 8 ounces of egg noodles
- ( ) Chopped fresh parsley (for garnish)
What You Need
- A big skillet is necessary for frying and boiling the stroganoff.
- Wooden spoon: Great for stirring and breaking up the turkey.
- Whisk: Helps make a sauce that is smooth and free of lumps.
- Pot: You need this to boil the egg noodles.
- Colander: Good for getting the cooked noodles out of the water.
How to Make Turkey Stroganoff with Cream
- Put the olive oil in a big skillet and turn the heat to medium. Add the diced onion and cook for about three minutes, or until it becomes clear. Add the minced garlic and simmer for another minute. The smell will fill your kitchen, getting you ready for what’s to follow.
- Put the ground turkey in the skillet and use a spoon to break it up. Cook until the meat is brown, which should take around 5 to 7 minutes. When it’s no longer pink and has a nice golden color, you know it’s done.
- Add the sliced mushrooms, paprika, salt, and black pepper and mix them in. Continue cooking for another five minutes, or until the mushrooms are soft. The mushrooms will get softer and add their earthy tastes to the mix.
- In a small bowl, mix the flour and chicken broth together with a whisk until they are smooth. Put this mixture in the skillet and mix it well. Bring to a boil and let it cook for 3 to 4 minutes, or until it starts to thicken. The sauce will start to thicken, making a rich base for your stroganoff.
- Turn the heat down to low and mix in the sour cream until it is well mixed in. Cook for two more minutes, but don’t let the mixture boil. Cook for another two minutes to let the flavors mix into a creamy, delicious sauce.
- In the meantime, follow the directions on the package to cook the egg noodles. Take out the water and set it aside. They will go perfectly with your creamy turkey stroganoff.
- Put the creamy turkey stroganoff on top of the cooked egg noodles and sprinkle fresh parsley on top. Put the creamy turkey stroganoff on top and allow the sauce run down the sides. Add fresh parsley on top for a splash of color and freshness. Share this cozy meal with the people you love!
Advice for Success
- Fresh mushrooms taste better than canned ones since canned ones can be too soft.
- Don’t rush the turkey’s browning; it makes the meal taste better.
- To keep the sauce from getting lumpy, whisk the flour and stock together well.
- If you’re using low-sodium broth, taste the seasoning and change it as needed.
- Let the sauce boil a little longer before adding sour cream to make it thicker.
Different types
- For a vegetarian version, use lentils or chickpeas instead of ground turkey.
- No gluten: Use gluten-free noodles and cornstarch instead of flour to make the sauce thicker.
- Add a sprinkle of cayenne pepper or red pepper flakes to give it a little fire.
- Herbaceous Touch: Add fresh rosemary or thyme to give it a nice smell.
- Cheesy Delight: Add a handful of grated Parmesan for a cheesy, delicious richness.
How to Serve
- For a refreshing contrast, serve with a crisp green salad with a light vinaigrette on top.
- Serve with some crusty garlic bread on the side to soak up the sauce.
- A glass of chilled white wine, like Chardonnay, goes well with the dinner.
- Enjoy with a nice cup of herbal tea after dinner to make it more homey.
Questions and answers about Creamy Turkey Stroganoff
Can I cook this Creamy Turkey Stroganoff ahead of time?
Of course! This meal is great for making ahead of time. Make the stroganoff as indicated, then put it in an airtight container in the fridge for up to three days. If you need to keep it creamy, reheat it gently on the burner and add a little chicken broth if you need to.
What can I use instead of egg noodles?
You may serve the stroganoff over rice, mashed potatoes, or even zucchini noodles if you want to change things up. Zucchini noodles are a low-carb option. Each option has a different texture and flavor that goes well with the creamy turkey stroganoff.
Is it okay to freeze Creamy Turkey Stroganoff?
Yes, you can freeze it! Let the stroganoff cool all the way down before putting it in a container that can go in the freezer. It will stay good for up to three months. When you’re ready to eat, take it out of the freezer and put it in the fridge overnight. Then, gently cook it on the stove, stirring it every so often.
How can I create this food without dairy?
If you want to make it without dairy, you may use coconut cream or a dairy-free yogurt instead of sour cream. To keep the dish salty, make sure the alternative you choose is not sugary.
What should I do if my sauce is too thick?
If the sauce is too thick, just add a spoonful of chicken stock or water at a time until it reaches the right thickness. Mix the sauce well so that the liquid is uniformly spread out.
Food
One-fourth of the meal serves 400 calories, 30 grams of carbs, 30 grams of protein, 18 grams of fat, 6 grams of saturated fat, 10 grams of polyunsaturated fat, 80 milligrams of cholesterol, 600 milligrams of sodium, 2 grams of fiber, and 3 grams of sugar.
Notes
- If you want a lighter version, use Greek yogurt instead of sour cream.
- For more color and vegetables, add a cup of frozen peas or spinach.
Last Thoughts
A cuisine that makes you feel good and happy with every taste is absolutely amazing. This Creamy Turkey Stroganoff achieves just that, engulfing you in a warm hug of tastes and sensations. It shows how powerful it is when simple things come together to make something amazing. This recipe is a reminder of how much fun it is to cook at home, whether you’re sharing it with family or enjoying a quiet moment alone. So, get your family together, set the table, and make this stroganoff the main dish of a lunch full of love and laughter. Enjoy every tasty moment!