Chicken Ramen Stir Fry
Who doesn’t like a steaming bowl of ramen? But what if we could make it even better?
The Chicken Ramen Stir Fry comes next.
This meal has the cozy sound of ramen and the sizzling thrill of a stir fry. Believe me, your weeknight dinners will never be the same!
Recipe Overview
This Chicken Ramen Stir Fry recipe is a tasty mix of the comforting taste of ramen noodles and the thrilling spices of a stir fry.
In just 30 minutes, it’s ready, making it great for busy weeknights or when you want a scrumptious meal with an Asian twist.
- Prep Time: 15minutes mins
- Cook Time: 15minutes mins
- Total Time: 30minutes mins
- Course: Main Course
- Cuisine: Asian
- Servings: 4 Servings
- Calories: 450 kcal
Ingredients
- 2 packages 6 oz each ramen noodles, flavoring packets thrown
- 1 lb boneless skinless chicken thighs, sliced into bite-sized pieces
- 2 tbsp vegetable oil
- 1 red bell pepper sliced
- 1 cup snap peas
- 1 carrot julienned
- 3 cloves garlic minced
- 1 tbsp ginger minced
- 3 green onions sliced (white and green sections separated)
- ¼ cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp sesame oil
- 1 tsp sugar
- ¼ tsp white pepper
Instructions
- Bring a saucepan of water to boil for the ramen noodles.
- While water is heated, prepare the sauce by mixing soy sauce, oyster sauce, sesame oil, sugar, and white pepper in a small bowl. Set aside.
- Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat. Add chicken pieces and stir-fry until golden brown and cooked through, about 5-6 minutes. Remove chicken from the pan and set aside.
- In the same pan, add remaining oil. Stir-fry bell pepper, snap peas, and carrot for 2-3 minutes until crisp-tender.
- Add minced garlic, ginger, and white sections of green onions. Stir-fry for another 30 seconds until aromatic.
- Meanwhile, prepare ramen noodles in the boiling water for 2 minutes (slightly undercooked). Drain well.
- Add the cooked chicken back to the pan with the veggies. Toss in the cooked ramen noodles and sauce. Stir-fry everything together for 2 to 3 minutes, or until everything is hot and well-mixed.
- Add the green bits of the cut green onions as a garnish and serve hot.
What is a stir fry with chicken ramen?
Chicken ramen stir fry is a delicious mix of two great dishes: the pleasant slurpiness of ramen noodles and the bright, fresh flavors of a stir fry.
This meal is both comfortable and intriguing since it combines Japanese ramen with Chinese stir-frying techniques.
Chicken ramen stir fry is made up of soft chicken pieces, crunchy vegetables, and bouncy ramen noodles that are all mixed together in a sauce that is full of umami flavor.
This meal is drier and more like lo mein or chow mein than regular ramen, which is served in broth. The ramen noodles give it a different texture and taste that makes it stand out from a regular stir fry.
The Most Important Things for the Best Chicken Ramen Stir Fry
- Fresh ramen noodles are best, but dry or even instant ramen would work in a pinch. Just throw away the seasoning packet!
- Chicken: Boneless, skinless chicken thighs taste and feel the nicest, but chicken breasts are also OK.
- Vegetables: A blend of bright veggies including bell peppers, carrots, and snap peas gives the dish crunch and nutrition.
- Aromatics: The taste basis is made up of garlic, ginger, and green onions.
- A mix of soy sauce, oyster sauce, and sesame oil gives the sauce depth.
- Use a high-smoke point oil, like vegetable or peanut oil, to stir-fry.
How to Make Chicken Ramen Stir Fry in Steps
- Cut the chicken into bite-sized pieces, chop the vegetables, and mince the garlic and ginger.
- Heat oil in a wok or big skillet over high heat to cook the chicken. Add the chicken and heat until it turns golden brown and is done. Take it out and put it away.
- Stir-fry the vegetables: In the same pan, stir-fry the vegetables until they are crisp-tender.
- Make the noodles: Follow the package directions to boil the ramen noodles, but don’t cook them all the way through.
- Combine and sauce: Put the chicken back in the pan with the vegetables. Add the sauce and noodles that have already been cooked. Mix everything together in a stir-fry until it’s all mixed together and hot.
How to Make a Restaurant-Quality Dish
- Use high heat: This is the most important thing to do to get that ideal stir-fry sear without overcooking.
- Don’t put too many things in the pan: If you need to, cook in smaller amounts to keep the heat up.
- Get everything ready ahead of time. Stir-frying goes quickly, so have all the ingredients available.
- Cook the noodles for a little less time than usual: They’ll continue cooking in the pan, so they won’t get mushy.
Changes and Personalizations
- Go veggie: Instead of chicken, use tofu or add more vegetables to make it vegetarian.
- Add sriracha or chili oil to make it spicy.
- Instead of chicken, try shrimp or scallops for a seafood variation.
- Instead of ramen noodles, use spiralized zucchini “zoodles” as a low-carb option.
Benefits for Your Health of Chicken Ramen Stir Fry
Not only is this food good, but it’s also good for you! When you make it at home, you can choose the ingredients, which makes the dish
- Less sodium than takeout versions
- Chicken is a good source of protein.
- Full of vitamins and fiber from the veggies
- Can be changed to meet different dietary needs
Suggestions for Pairing and Serving
Sides: A simple miso soup or a crunchy Asian salad go great with this entrée.
Try a cool Asahi beer or a dry white wine like Riesling.
For added flavor and to make it look better, sprinkle sesame seeds or a handful of chopped cilantro on top.
Leftovers can be kept in the fridge for up to three days in an airtight container. For optimal results, cook it up in a pan.
The End
And there you have it, everyone: the best way to make a chicken ramen stir fry that will blow your mind!
We’ve traveled through the hot world of this fusion meal, from its unusual ingredients to expert advice on how to get that restaurant-quality taste.
This dish will quickly become a favorite in your kitchen, whether you’re new to ramen or an expert at stir fry.
What are you waiting for? Get those chopsticks ready, turn on the wok, and get ready to slurp your way to flavor town!
Please don’t forget to show us your chicken ramen stir fry masterpieces. We’d love to see how you’ve made this recipe your own. Now, go out and stir-fry!
Frequently Asked Questions about Recipes
Can I use different kinds of noodles?
You can use egg noodles, udon, or even spaghetti instead in a pinch.
Can I get this ready ahead of time?
You can cut up the chicken and vegetables ahead of time, but it’s ideal to cook the dish right before you serve it.
How long do leftovers stay good?
Keep in the fridge in an airtight container for up to three days.