The comfortable world of Quick & Easy Stuffed Potato Cakes
where creamy mashed potatoes and tasty fillings come together to make a crispy, golden treat! Think about how good it would be to bite into a perfectly fried potato cake that is full of tasty things like cheese, bacon, or vegetables. These cakes are more than simply a side dish; they’re a full supper that everyone in the family will love.
This dish is quite easy to follow, so it’s a great choice for hectic weeknights or as a fun appetizer for parties. Let’s get into this delicious recipe and learn how to make these tasty Stuffed Potato Cakes that everyone will want more of!
About Quick & Easy Stuffed Potato Cakes
This recipe for Quick & Easy Stuffed Potato Cakes calls for fluffy mashed potatoes blended with tasty fillings, shaped into cakes, then cooked in a pan until crispy. These potato cakes are the ultimate comfort food since they have a lot of different textures and flavors.
These cakes are easy to make and taste great. They are perfect for using up leftover mashed potatoes or for putting a new spin on classic potato recipes. Get ready to enjoy these delicious treats!
I’ll tell you how Stuffed Potato Cakes became a hit in our house. One night, I had some mashed potatoes left over and wanted to do something unique and fun. I got the concept for potato cakes and decided to load them with cheese and bacon for a tasty variation.
The smell of fried potatoes filled the kitchen as I mixed the ingredients and shaped the cakes. My family wanted to know what I was creating. When I eventually gave them to them, the first bite made them smile and say “mmm.” People loved the crunchy outside and creamy within! These packed potato cakes have become a family favorite since that day. They remind us of how much we love preparing and sharing meals.
You can fill them with whatever you like, so they are versatile and can be made to fit your taste.
Crispy & Tasty: The pan-fried texture makes each bite crunchy and delightful.
Simple to Make: These cakes are great for any cook because they use simple ingredients and don’t take long to make.
Ingredients
- 2 cups of mashed potatoes, either fresh or leftover
- 1 cup of shredded cheese, such cheddar, mozzarella, or your choice
- ½ cup of cooked bacon, crumbled (or sautéed vegetables for a vegetarian option)
- ¼ cup of chopped green onions (optional)
- 1 tsp. garlic powder
- To taste, add salt and pepper.
- 1 cup of breadcrumbs (to coat)
- Frying oil
Instructions
- In a mixing bowl, mix together the mashed potatoes, shredded cheese, crumbled bacon (or vegetables), green onions, garlic powder, salt, and pepper. Mix until everything is properly mixed.
- Make patties out of the mixture that are 2 to 3 inches wide. To coat each burger equally, roll it in breadcrumbs.
- Put oil in a big skillet and heat it over medium heat. Add the potato cakes in small groups once the oil is hot. Fry them for 3 to 4 minutes on each side, or until they are golden brown and crispy. Take it out of the skillet and let it drain on paper towels.
- These tasty stuffed potato cakes are best served warm. Enjoy!
Alternative Instructions
- Put the mashed potatoes, shredded cheese, crumbled bacon (or veggies), green onions, garlic powder, salt, and pepper in a bowl and mix them together. Mix together until everything is well mixed.
- Make patties out of the mixture that are about 2 to 3 inches across. To coat each burger equally, roll it in breadcrumbs.
- Put oil in a big skillet and heat it over medium heat. Add the potato cakes in batches once the oil is hot. Fry them for 3 to 4 minutes on each side, or until they are golden brown and crispy. Take it out of the skillet and let it drain on paper towels.
- Enjoy these delicious stuffed potato cakes warm!
Tips & Variations
- Add herbs or spices to the potato mixture to give it more flavor.
- Make sure the oil is hot enough to make the food crispy.
- For a different taste, use sweet potatoes instead of ordinary potatoes.
- Add things like spinach and feta to give it a Mediterranean flavor.
- Try different kinds of cheese, or add jalapeños to make it spicy.
- Instead of frying, bake the potato cakes. Put them on a baking pan and coat them with cooking oil. Bake them for about 20 minutes at 400°F (200°C), flipping them halfway through.
- For a lighter version, use low-fat cheese or skip the cheese.
Conclusion
That’s all there is to it! You will love these Quick & Easy Stuffed Potato Cakes. They will quickly become a favorite in your meal rotation. Please let us know how your cakes come out, and if you’re looking for more tasty dinner ideas, check out some of our other recipes.
Frequently Asked Questions
Can I use quick potatoes for this recipe?
Yes! If you need something faster, instant mashed potatoes are a good choice.
How should I keep leftovers?
You can keep it in the fridge for up to three days in an airtight container.
Can I make these ahead of time?
Yes! You can make the patties ahead of time and keep them in the fridge until you’re ready to cook them.
What can I put on these cakes?
They go excellent with dipping sauces like ranch or sour cream or a side salad.
How can I tell when they are done frying?
They should be crispy and golden brown on both sides.
Is it okay to freeze these potato cakes?
Yes! Before frying, freeze them. When you’re ready to cook them, add a few extra minutes to the frying time.
Is it okay to add more fillings?
Of course! Use any leftover food or items you have.
How do I add more heat to them?
Put diced jalapeños or hot sauce in the potato mixture.
How do you best reheat leftovers?
For a crispy texture, reheat in the oven. For a quick option, use the microwave.
Is it okay to use breadcrumbs that don’t have gluten in them?
Yes! Breadcrumbs that don’t include gluten are a fantastic choice.