Spread the love

Korean Ground Beef Bowl (25 Minutes)

The Korean Ground Beef Bowl is the perfect dish for a quick, tasty dinner that will make your kitchen smell like Korea.

This dish is not only tasty, but it’s also really simple to make, which makes it a great choice for busy weeknights.

Did you know that Korean food is known for its strong flavors and bright colors? You can make a one-pan meal that will wow your family and friends with just a few simple items.

Let’s go into the ingredients, how to create it, and some recommendations to make this dish really stand out!

The Korean Ground Beef Bowl is a quick and filling dish made with tasty ground beef that has been seasoned with soy sauce, garlic, and ginger and served over fluffy rice.
This dish is great for hectic weeknights or meal prep because you can add as many sides and toppings as you want.

10 minutes to prepare
Time to cook: 15 minutes
Time: 25 minutes
Korean food is the main course.
Calories: 400 kcal in four servings

Things you need to make a Korean ground beef bowl

To make the best Korean Ground Beef Bowl, you’ll need these things:

Important Parts

1 pound of 80/20 ground beef for the best flavor
2 teaspoons of soy sauce or tamari for people who can’t eat gluten
1 tablespoon of sesame oil
1 teaspoon of minced ginger, 3 cloves of minced garlic, and 2 chopped green onions (plus more for garnish)
Add salt and pepper to taste.
2 cups of cooked rice, either jasmine, basmati, or brown rice

Ingredients That Are Not Required

You can add sesame seeds, sliced cucumber, kimchi, or pickled veggies on top if you want.
Bell peppers, carrots, broccoli, or spinach are all vegetables.
Egg: Add a fried egg on top for more flavor.

How to Do

Get the rice ready

Stove Method: Rinse 1 cup of rice under cold water until the water is clear. Put in a pot with two cups of water. Bring to a boil, then turn the heat down to low, cover, and let it cook for about 15 minutes, or until the water is gone. Take it off the heat and let it set for five minutes. Then, use a fork to fluff it.
Put rinsed rice and water in your rice cooker, close the lid, and cook it according to the directions that came with it.
Put washed rice and water in the Instant Pot. Close the lid and cook on high pressure for 3 minutes. Then let it go naturally.

Prepare the Ground Beef

1. Brown the beef: Put the ground beef in a large skillet over medium-high heat. As it cooks, use a spatula to split it up. Cook it for 5 to 7 minutes, or until it turns brown.

Add Flavors: Drain extra fat if necessary. Then, add the minced ginger and garlic and simmer for another 1–2 minutes, or until the food smells good.
Add some flavor by mixing in the soy sauce, sesame oil, and chopped green onions. Add salt and pepper to taste. Allow it to boil for a couple of minutes so the flavors mix together.

Assemble the Bowl

Start with Rice: Spoon a substantial amount of cooked rice into the bottom of your bowl.
Layer the Beef: Top the rice with the seasoned ground beef mixture.
place Veggies: If you’re using any additional vegetables, such as steamed broccoli or sliced bell peppers, place them on top or around the meat.
Garnish: Finish with a sprinkle of sesame seeds, chopped green onions, and any other toppings you choose, such kimchi or a fried egg.

Different options and changes

The Korean Ground Beef Bowl is amazing because you can use it in so many ways!

Additions of veggies: For more nutrition and flavor, try adding sautéed veggies like zucchini, carrots, or snap peas.
You can use ground turkey, chicken, or even plant-based ground beef instead of the meat in this recipe to fit your diet.
For those who like spice, add a drizzle of Sriracha or a sprinkle of gochujang (Korean chili paste) to make the flavor even better.

Ideas for serving

To balance out the savory flavors, serve your Korean Ground Beef Bowl with pickled veggies or a fresh cucumber salad on the side.

For a full meal, drink something refreshing like iced green tea or a light Asian beer with it.

Questions about recipes

Can I use ground turkey or chicken instead of beef?
Yes, ground turkey or chicken is a good lean substitute for beef.

What goes well with the Korean Ground Beef Bowl?
For a real Korean experience, it goes well with pickled veggies, a fresh salad, or kimchi.

How do I save leftovers?
You can keep leftovers in the fridge for up to three days if you put them in an airtight container. Before serving, heat it up in the microwave or on the stove.

In conclusion

You made a colorful and tasty Korean Ground Beef Bowl that the whole family will love in just a few easy steps.

This recipe is full of flavor and nutrients, and you can eat it as a quick weekday dinner or as a meal prep alternative for busy days.

You may change this dish in any way you like, so don’t be afraid to get creative with your toppings and ingredients.

Try it today and taste how good it is for yourself!