Cold brew lemonade is the perfect blend of silky coffee and bright, tart citrus. It seems fancy, but it’s really simple to do!
Cold brew’s deep, chocolatey undertones go so well with fresh lemonade. It’s refreshing, a little sweet, and a game-changer for coffee aficionados. This drink is worth it whether you need a summer pick-me-up or just want to try something different.
Ingredients
- One cup of cold brew coffee
- Fresh Lemon Juice: ½ cup (approximately 2 to 3 lemons)
- Half a cup of water
- 2 tablespoons of honey or simple syrup (adjust to taste)
- Ice Cubes: As needed
- Lemon slices for decoration
Tools
- Pitcher or Mixing Glass
- Juicer for citrus
- Spoons and measuring cups
- Serving in a Tall Glass
- Spoon or Stir
Preparation Instructions
- Squeeze the lemons
Squeeze the lemons until you have roughly 1/2 cup of fresh lemon juice. Get rid of any seeds. - Combine the Lemonade
Mix ½ cup of lemon juice, ½ cup of water, and 2 tablespoons of honey or simple syrup in a small pitcher or glass. Mix until everything is well blended.
- Put ice in a glass
Get a tall glass and fill it with ice cubes, allowing room for the drinks. - Add the cold brew
Pour 1 cup of cold brew coffee over the ice very slowly. - Add the lemonade.
Slowly pour in the prepared lemonade mixture, letting it interact with the coffee on its own. - Mix and add a garnish
Stir the cocktail gently, then put a slice of lemon on the rim as a garnish.
Tips & Variations
- Use decent coffee. This tastes great with a smooth, less acidic cold brew. Stay away from coffee that tastes harsh or scorched.
- Fresh lemon juice is very important. Lemon juice in a bottle won’t taste as fresh and lively.
- Change the level of sweetness. Depending on how you like it, add more or less honey or simple syrup.
- ✅Cool everything down. The cooler your ingredients are, the better the cocktail will taste!
- ✅Stir or shake well. This helps the coffee and lemonade mix perfectly.
If you don’t have honey, you can use simple syrup or a sugar substitute instead.
Try sparkling water with a dash for a bubbly twist!
Use lime instead of lemon for a creative twist on citrus.
Add some vanilla sweet cream to make it creamy.
Storage & Serving Notes
- 🧊 Store excess lemonade: You can keep any lemonade you don’t drink in the fridge for up to two days.
- Make-ahead cold brew: You may keep cold brew in the fridge for up to a week.
- Don’t mix them too soon. To keep the coffee and lemonade fresh, only mix them when you’re ready to drink them.
Conclusion
This cold brew lemonade is pleasant, strong, and very simple to make. It’s a delightful variation on coffee that tastes great on hot days or any time you want a smooth, citrusy burst of caffeine. Give it a shot and tell me what you think! Did you change the recipe? Do you have any questions? Please leave a remark below! 😊
