Some flavors are like a warm hug that wraps you up
If you love the sweet, comforting taste of cinnamon rolls but also sometimes want the simple pleasure of a classic cookie, get ready to fall in love with these Cinnamon Roll Sugar Cookies! They taste just like a cinnamon roll, with all the warm, sweet, and spicy flavors, but in a cookie that’s soft and chewy. This simple recipe is sure to please everyone and is great for holidays, parties, or just because.
Ingredients
- Softened butter, 1 cup (2 sticks)
- 1 ½ cups of sugar in granules
- Two big eggs
- 1 teaspoon of vanilla extract
- Three cups of all-purpose flour
- 1 teaspoon of baking soda
- Salt: ½ teaspoon
For the Cinnamon Sugar Swirl, you need:
- ¼ cup of packed light brown sugar
- 2 teaspoons of sugar in granules
- 1 tablespoon of ground cinnamon
For the glaze (optional):
- 1 cup of sugar that has been ground up
- 2 to 3 tablespoons of milk or heavy cream
- ½ tsp. vanilla extract
Instructions
- Cream the Butter and Sugar: In a big bowl, mix the softened butter and granulated sugar together with a mixer for 2 to 3 minutes, or until the mixture is light and fluffy. This is an important stage for making cookies that are soft and chewy.
- Add the wet ingredients: Add the eggs one at a time, then the vanilla essence.
- Mix the dry ingredients: In a different medium bowl, mix the flour, baking soda, and salt with a whisk.
- Mix the wet and dry materials together on low speed until they are just mixed. Don’t mix too much.
Making the Cinnamon Sugar Swirl and Shaping the Dough
- Make the Cinnamon Sugar Swirl: Mix the brown sugar, granulated sugar, and cinnamon in a small bowl.
- Put the Swirls together: Take about 1/4 cup of cookie dough and press it down a little in your hand. Put a lot of the cinnamon sugar mix on the dough that has been flattened. Carefully fold the dough over the cinnamon sugar so that it is completely covered. Make a ball out of it. Do the same with the rest of the dough.
- Roll and Bake: Set your oven to 350°F (175°C). Put parchment paper on the baking sheets. Put the dough balls on the prepared baking sheets so that they are about 2 inches apart.
- Bake till golden: Bake for 9 to 12 minutes, or until the sides are gently golden and the centers are still soft. If you want the nicest soft and chewy texture, don’t bake them too long.
- Cool and Glaze: After the cookies have cooled for a few minutes on the baking sheets, move them to a wire rack to cool all the way down. If you’re using the glaze, mix the powdered sugar, milk, and vanilla extract together with a whisk until there are no lumps. Pour the glaze over the cookies that have cooled down.
Tips for Best Results
- Room Temperature Ingredients: For the best creaming and emulsifying, make sure your eggs and butter are at room temperature.
- Don’t bake them too long; this is important for cookies that are soft and chewy. After you take them out of the oven, they will keep cooking a little on the hot baking sheet.
- Chill the Dough: If the dough feels too soft to work with, put it in the fridge for 15 to 30 minutes before shaping it. This makes it easier to work with and can help keep it from spreading.
- Cinnamon Sugar Ratio: You can change the amount of cinnamon and sugar to suit your taste. Some folks want cinnamon that is stronger!
Nutrition Facts
Please keep in mind that these are only estimates and may not be accurate depending on how you measure the ingredients.
- About 200 to 250 calories
- About 15 to 20 grams of sugar
- Fat: 10 to 15 grams
Serving Suggestions
These Cinnamon Roll Sugar Cookies are delicious on their own as a dessert. They’re also great for a cookie tray or as a homemade treat for your next potluck. For a truly reassuring experience, give them a glass of cold milk. If you want easy sweets that will wow your guests, these are the best choice.
Want more delicious baked goods? For more ideas, look at our other cookie recipes!
Are you going to make this simple recipe? What are some of your favorite holiday cookie traditions? Please tell us in the comments below!