Thick and Creamy Protein Banana Smoothie Recipe

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This Smoothie is Thick, Creamy, and Full of Protein

This Smoothie is Thick, Creamy, and Full of Protein

Banana smoothie in a glass with creaminess

This smoothie is thick, creamy, and full of protein. It’s like a milkshake in disguise!

When you mix the cottage cheese, it becomes smooth and has a texture like cheesecake.

You’ll love this if you like banana cream pie.

It’s also kid-approved and great for breakfast or a quick snack.

Ingredients

Smoothie ingredients preparation

  • 1 banana that is ripe
  • ½ cup of cottage cheese
  • ½ cup of any kind of milk
  • 1/2 teaspoon of vanilla extract
  • 1 tablespoon of honey (optional)
  • ½ teaspoon of cinnamon
  • ½ cup of ice cubes
  • 1 graham cracker (optional for topping)

Equipment

  • Mixing machine
  • Cups and spoons for measuring
  • Cutting board and knife
  • Serving glass

Instructions

Adding ingredients to blender

  1. Cut the banana into slices.
    Take the peel off the banana and cut it into small pieces.
  2. Put the ingredients in the blender.
    Put the banana slices, cottage cheese, milk, vanilla extract, honey, cinnamon, and ice cubes in a blender.
  3. Mix until smooth.
    Blend on high for 30 to 60 seconds, or until everything is smooth and creamy.
  4. Pour and add a garnish.
    For that banana cream pie flavor, pour the smoothie into a glass and top it with crushed graham crackers.
  5. Serve and enjoy.
    Get a spoon or a straw and enjoy right away!

Tips, Variations, and Storage

Smoothie served in glass with garnish

  • Use a frozen banana to make the texture even thicker, like ice cream.
  • Don’t worry if you don’t like the texture of cottage cheese! It mixes in perfectly.
  • Add a scoop of vanilla protein powder to make it even more filling.
  • If you want a different kind of sweetness, use maple syrup instead of honey.
  • Use almond or coconut milk and plant-based cottage cheese to make a version without dairy.
  • To make it dairy-free, use almond milk and cottage cheese that doesn’t have any dairy in it.
  • No honey? For natural sweetness, try maple syrup or a Medjool date.
  • Want more creaminess? Change the milk to Greek yogurt.
  • Best when fresh!
  • If you need to keep it, put it in a sealed jar in the fridge for up to 24 hours. Before you drink, shake well.
  • Do you want to make a smoothie pack? Put banana slices and all the other ingredients (except milk) in a bag and freeze them. When you’re ready, blend them.

Final Thoughts

This smoothie is the perfect mix of sweet, creamy, and filling. It’s a tasty way to get protein and other healthy foods into your diet, whether you’re making it for yourself or the kids. Give it a try and tell me what you think in the comments! Did you add any fun twists? 🍌💛



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