If you love tiramisu and cookies, this is your dream dessert!
These Tiramisu Cookie Sandwiches have soft, espresso-flavored cookies filled with a creamy, mascarpone-based filling.
They’re rich, slightly chewy, and taste just like the classic Italian dessert—without the fuss of layering.
Perfect for parties, afternoon coffee, or just because you deserve a treat.
Plus, they’re easier to make than you think!
Let’s get started.
What You’ll Need
For the Cookies
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon instant espresso powder
- ½ cup (1 stick) unsalted butter, softened
- ¾ cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 tablespoons strong brewed coffee
For the Filling
- 8 oz mascarpone cheese, softened
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
- 2 tablespoons heavy cream
For Topping
- 1 tablespoon cocoa powder (for dusting)
Pro Tips
✔ Use fresh espresso powder – It gives the best coffee flavor. Don’t use ground coffee; it won’t dissolve well.
✔ Chill the filling – If your mascarpone filling feels too soft, pop it in the fridge for 15 minutes before assembling.
✔ Don’t overbake the cookies – They should be slightly soft in the center; they’ll firm up as they cool.
✔ Use a piping bag – It makes filling the cookies easier and neater.
✔ Let them rest – The flavors blend beautifully after an hour in the fridge!
Tools You’ll Need
- Mixing bowls
- Electric mixer or whisk
- Baking sheet
- Parchment paper
- Cooling rack
- Sifter (for cocoa powder)
- Piping bag or ziplock bag (for filling)
Substitutions & Variations
✨ No mascarpone? Use cream cheese, but add a little more heavy cream for smoothness.
✨ Want it sweeter? Add an extra tablespoon of powdered sugar to the filling.
✨ Gluten-free? Use a 1:1 gluten-free flour blend.
✨ Extra coffee kick? Brush the cookies with a little espresso before filling them.
Make-Ahead Tips
✔ Cookies can be made ahead – Store them in an airtight container for up to 2 days before assembling.
✔ Filling can be made ahead – Keep it refrigerated in an airtight container for up to 2 days.
How to Make Tiramisu Cookie Sandwiches
Step 1: Mix Dry Ingredients
In a bowl, whisk together 1 ½ cups all-purpose flour, ½ teaspoon baking soda, ½ teaspoon salt, and 1 tablespoon instant espresso powder.
Step 2: Cream Butter & Sugar
In another bowl, beat ½ cup (1 stick) softened unsalted butter and ¾ cup brown sugar until light and fluffy.
Step 3: Add Wet Ingredients
Mix in 1 egg, 1 teaspoon vanilla extract, and 2 tablespoons strong brewed coffee until smooth.
Step 4: Combine Wet & Dry
Slowly mix the dry ingredients into the wet mixture until just combined.
Step 5: Bake the Cookies
Scoop dough onto a parchment-lined baking sheet and bake at 350°F (175°C) for 10–12 minutes.
Step 6: Make the Filling
Beat together 8 oz mascarpone cheese (softened), ¼ cup powdered sugar, ½ teaspoon vanilla extract, and 2 tablespoons heavy cream until smooth and creamy.
Step 7: Assemble & Dust with Cocoa
Pipe or spread filling onto a cookie, sandwich with another, and dust with 1 tablespoon cocoa powder.
Leftovers & Storage
✔ Store in the fridge – Keep them in an airtight container for up to 3 days.
✔ Freeze separately – Freeze cookies and filling separately, then assemble when ready to serve.
Final Thoughts
These Tiramisu Cookie Sandwiches are the perfect blend of coffee, cream, and cookies. If you make them, let me know how they turn out! Leave a comment with any questions or your own spin on the recipe. Enjoy! 😊🍪☕