Easy Chicken Spaghetti Recipe
With tender shredded chicken, perfectly cooked pasta, and a creamy, cheesy sauce that brings everything together, this dish has been our go-to comfort food for generations.
Ingredients
- 12 oz 340 g spaghetti
- 2 cups cooked chicken shredded or diced – rotisserie works great
- 1 tbsp olive oil or butter
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 can 10.5 oz / 300 g cream of chicken soup
- ½ cup chicken broth
- ½ cup milk or heavy cream
- 1 cup shredded cheddar cheese or mozzarella / Colby Jack
- ½ tsp salt adjust to taste
- ½ tsp black pepper
- ½ tsp paprika optional
- ½ tsp Italian seasoning optional
- Fresh parsley optional, for garnish
Instructions
- Cook spaghetti according to package instructions; drain and set aside.
- In a large pan, heat oil and sauté onion until soft. Add garlic and cook 30 seconds.
- Stir in cream of chicken soup, broth, and milk until smooth.
- Add chicken, seasonings, and cheese. Stir until melted and creamy.
- Add cooked spaghetti and toss until fully coated.
- Simmer 3–5 minutes, then serve warm.